Description
What is Ground Mace?
Ground Mace is a highly aromatic spice derived from the outer covering of the nutmeg seed. It has a warm and fragrant flavor profile with hints of citrus and pepper. Its enticing aroma combines elements of cinnamon, cloves, and nutmeg, adding a unique touch to your culinary creations.
Suggested Uses:
- Sprinkle Ground Mace over roasted vegetables, soups, and stews for a warm and aromatic flavor boost.
- Add a pinch of Ground Mace to your homemade baked goods, such as cakes, cookies, and pies, for a delightful twist.
- Infuse the rich flavors of Ground Mace into creamy sauces, marinades, and dressings to elevate your savory dishes.
- Enhance the taste of warm beverages like mulled wine, hot cider, or chai tea with a sprinkle of Ground Mace.
- Experiment with Ground Mace in spice blends, rubs, and curries to add depth and complexity to your favorite recipes.
Useful Facts:
- Ground Mace is derived from the outer aril of the nutmeg seed, which is hand-harvested, carefully processed and extremely labor intensive.
- It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and European dishes.
- Ground Mace has a slightly sweeter and more delicate flavor compared to nutmeg, making it a versatile spice in both sweet and savory applications.
Spice Jar and Refill Bag NET WT 1.5 oz. (42g)
Spice Lovers Size NET WT 6 oz. (170g)
Ingredients: Mace
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.
