Madagascar "Bourbon Islands" Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality and is made only from vanilla beans grown in Madagascar. Imparts smooth, rich flavor to cakes, cookies, custards and ice creams. A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp. One tablespoon of vanilla extract is equivalent to one vanilla bean.
NET WT 4 fl oz (118mL)
Ingredients: Water, Alcohol (35%), Madagascar Vanilla Beans Extractives