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Madagascar "Bourbon Islands" Vanilla Extract

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Description

Madagascar "Bourbon Islands" Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality and is made only from vanilla beans grown in Madagascar. Imparts smooth, rich flavor to cakes, cookies, custards and ice creams. A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp. One tablespoon of vanilla extract is equivalent to one vanilla bean.

Ingredients: Water, Alcohol (35%), Madagascar Vanilla Beans Extractives

 


Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

 

Additional Details

2 Reviews

  • 5
    This vanilla is the best!

    Published by Erika on Mar 26th 2021

    As an avid baker I use a lot of vanilla. This stuff is the best and I've ordered from all the online big name spice companies. I also use the vanilla beans and vanilla paste from here and I'm sold on the quality of SSS.

  • 4
    Madagascar Bourbon Island Vanilla Extract

    Published by Casey C on Mar 9th 2021

    Heavenly aroma and and gorgeous color. Haven't yet used in recipe, but I'm sure it will be the best vanilla extract ever given the track record for full fresh taste all the other spices I've bought at this shop have been.

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