Madagascar "Bourbon Islands" Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality and is made only from vanilla beans grown in Madagascar. Imparts smooth, rich flavor to cakes, cookies, custards and ice creams. A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp. One tablespoon of vanilla extract is equivalent to one vanilla bean.
Ingredients: Water, Alcohol (35%), Madagascar Vanilla Beans Extractives
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.