Our thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans infused into natural fructose*. These richly flavored beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor. Great for providing intense vanilla flavor without thinning batter or sauces. Perfect for ice cream, cakes, frostings and homemade marshmallows. To replace vanilla extract, simply measure the same amount of vanilla bean paste, or use one tablespoon of paste for every whole vanilla bean.
NET WT 4 fl oz. (118ml)
Ingredients: Fructose Syrup, Madagascar Vanilla Extract, Madagascar Vanilla Beans
*The fructose used in our Vanilla Paste is a natural simple sugar found in fruits, honey, and vegetables, not high fructose corn syrup. High fructose corn syrup is not the same as fructose. HFCS is a mixture of fructose and glucose, made by an enzymatic process from glucose syrup from corn.