Add our Maple Extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.
NET WT 4 fl oz. (118mL)
Ingredients: Alcohol, Sugar, Pure Maple Syrup, Caramel Color and Water