Maple Pecan Glazed Cookies

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1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon Maple Extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon Kosher Flake Sea Salt
2 cups white baking chips
1 cup chopped pecans

Maple Glaze
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon Maple Extract


Preheat oven to 350° F.

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.

Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown.

Allow to cool for 2 minutes before moving to wire racks to cool completely.

For the glaze:
In a saucepan, melt butter over medium heat. Remove from heat.

Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth.

Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.


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