Microwave Salted Caramels

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Gorgeous, creamy, buttery, soft caramels with just the right amount of salt to balance the sweetness. This easy to make and practically fool-proof microwave version only requires a few ingredients and just under 15 minutes to make. The hardest part is waiting for these cool!


1⁄4 cup butter
1⁄2 cup white sugar
1⁄2 cup brown sugar
1⁄2 cup light Karo syrup
1⁄2 cup sweetened condensed milk
1 teaspoon Madagascar Vanilla Bean Paste
2 tablespoons Cyprus Flake Sea Salt


Combine first six ingredients in a microwave safe glass bowl. Cook 6 minutes in microwave on high, stirring every two minutes. Be careful as mixture will become extremely hot.

Stir and pour into lightly greased 9 x 9 dish.

Sprinkle with Cyprus Flakes Sea Salt and let cool at least 2 hours or overnight before cutting.

Wrap in wax paper and store in an airtight container.

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