Moroccan Mint Green Tea is a timeless classic. In Morocco, steeping and drinking tea is a much-loved tradition that signifies hospitality and friendship, and is carried out with great care. Moroccan Mint Green Tea is served throughout the day and particularly at mealtimes. We follow the traditional recipe using Temple of Heaven Gunpowder Green Tea, harvested in the Zhejiang Province of China, with fresh Peppermint Leaves and allow you to sweeten to your liking. Superb hot or iced.
Steeping Instructions: 1-1.5 tsp, 185 degrees for 2-3 Minutes
Ingredients: Gunpowder Green Tea, Peppermint Leaves, Peppermint Oil