Mountain Mist

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The southeastern Chinese province of Zhejiang is the home of this expressive mountain mist tea. Its name is composed of Wu = mountain mist and Lu = green bud. The emerald green, thoroughly twisted leaf produces a delicately flowery, slightly sweetish and highly flavorful infusion and is appreciated particularly for its refreshing character.

Steeping Instructions: 1-1.5 tsp, 175-185 degrees for 2-3 Minutes

Ingredients: Chinese Green Tea

1 Review

  • 5
    Light fluffy goodness!

    Published by Alison on Dec 2nd 2020

    I would buy this again if I had more money I would inject it in my bloodstream! Best tea I have ever had. It is light, flavorful and great tasting whether hot or cold! 10/10

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