The southeastern Chinese province of Zhejiang is the home of this expressive mountain mist tea. Its name is composed of Wu = mountain mist and Lu = green bud. The emerald green, thoroughly twisted leaf produces a delicately flowery, slightly sweetish and highly flavorful infusion and is appreciated particularly for its refreshing character.
Steeping Instructions: 1-1.5 tsp, 175-185 degrees for 2-3 Minutes
Ingredients: Chinese Green Tea