Description
Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. French green peppercorn sauce-made with shallots, white wine, cream and mustard-is a classic combination with steak, but try it with pork, chicken or fish as well. Add ground or cracked green peppercorns to cracker or flatbread recipes for a flavorful kick.
Spice Jar and Refill Bag NET WT 1.1 oz. (31g)
Spice Lovers Size NET WT 4.4 oz (125g)
Ingredients: Whole Green Peppercorns
