Although Jun Chiyabari is grown in Nepal, it is certain to delight even the most discerning Darjeeling connoisseur! The cup opens wide with the pointed muscatel bite of a Darjeeling, offset by soft round notes of wheat and moss grounded by good mouth filling astringency. Steeps a beautiful bright and golden coppery cup. A heavenly delight from the rooftop of the world.
Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes
Ingredients: Black Tea from Nepal