Nepal - Jun Chiyabari

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Although Jun Chiyabari is grown in Nepal, it is certain to delight even the most discerning Darjeeling connoisseur! The cup opens wide with the pointed muscatel bite of a Darjeeling, offset by soft round notes of wheat and moss grounded by good mouth filling astringency. Steeps a beautiful bright and golden coppery cup. A heavenly delight from the rooftop of the world.

Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes

Ingredients: Black Tea from Nepal

1 Review

  • 5
    Highly Recommend

    Published by J. T. on Jul 10th 2021

    Whenever guests come over, I steep this tea. It is so unique and delightful. Delicate but full of flavor. Hard to put the cup down.

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