The perfect blend of spices for our favorite fish. Brown sugar, salt, pepper, chili, garlic, lemon, mustard, onion and coriander combine for a mouthwatering traditional Pacific Northwest flavor that is sure to become one of your favorites as well. Rub onto salmon steak before grilling, roasting or frying. For an extraordinary flavor, use cedar grilling planks for grilling.
1/2 Cup NET WT 2.3 oz (65g)
2 Cup NET WT 9.2 oz (260g)
Ingredients: Brown Sugar, Sea Salt, Paprika, Garlic, Black Pepper, Chile Peppers, Onion, Coriander, Yellow Mustard, Lemon Peel, Rice Hulls (as an anti-caking agent) Contains - Mustard