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Northwest Salmon Rub

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Description

The perfect blend of spices for our favorite fish. Brown sugar, salt, pepper, chili, garlic, lemon, mustard, onion and coriander combine for a mouthwatering traditional Pacific Northwest flavor that is sure to become one of your favorites as well. Rub onto salmon steak before grilling, roasting or frying. For an extraordinary flavor, use cedar grilling planks for grilling.

Spice Jar and Refill Bag NET WT 2.3 oz. (65g)

Spice Lovers Size NET WT 9.2 oz. (260g)

Ingredients: Brown Sugar, Sea Salt, Paprika, Garlic, Black Pepper, Chile Peppers, Onion, Coriander, Yellow Mustard, Lemon Peel, Rice Hulls (as an anti-caking agent) Contains - Mustard

Recipe: Baked Salmon - Pacific Northwest Style

Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

Additional Details

1 Review

  • 5
    Fish

    Published by Christian on Apr 7th 2021

    This is perfect for salmon and I always gift it to family that hasn't tried it yet. I also use the Lemon and Dill seasoning on my salmon but Northwest Salmon Rub is still my #1

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