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Olive Oils & Balsamic Vinegars

We have proudly partnered with a California based olive orchard that strives to be, and is internationally recognized as, the most comprehensive resource for products, trends, and information on everything related to olive oil. Their experience in the olive oil business started in the family olive orchards of Provence, France and migrated to the orchards of the Santa Ynez Valley of California. The orchard owners both have graduate degrees from the Food Research Institute at Stanford University and work closely with U.C. Davis and adhere to the absolute highest standards of quality in the industry.

Olive Oil to Balsamic Vinegar Ratios

Bread Dippers: mix 2 parts olive oil with 1-part balsamic vinegar and 1 teaspoon Aglio Olio, Garlic and Herb Seasoning or other blend of your choice.
Mild Salad Dressings/Vinaigrette's: mix 2 parts olive oil with 1-part balsamic vinegar
Bold Salad Dressings: mix equal parts olive oil and balsamic vinegar
Marinades: (chicken, pork, beef, seafood, tofu, vegetable); mix equal parts olive oil and balsamic vinegar

 

  • Bacon Extra Virgin Olive Oil California Olive Oil Council - Certified Extra Virgin

    Bacon Extra Virgin Olive Oil

    Do you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? Our Bacon Natural Flavor Infused Olive Oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your...

    $16.00
    Add to Cart
  • Basil Extra Virgin Olive Oil - Distinctive basil flavor in an extra virgin olive oil, a very popular oil which adds flavor to so many favorite dishes. Perfect for grilling and sauteing or tossing in with pasta or greens. Drizzle it on tomatoes, steamed vegetables and soft cheeses or toss with pasta for instant pesto flavor. Pairs well with most all of our vinegars. Basil Extra Virgin Olive Oil - Distinctive basil flavor in an extra virgin olive oil, a very popular oil which adds flavor to so many favorite dishes. Perfect for grilling and sauteing or tossing in with pasta or greens. Drizzle it on tomatoes, steamed vegetables and soft cheeses or toss with pasta for instant pesto flavor. Pairs well with most all of our vinegars.

    Basil Extra Virgin Olive Oil

    Distinctive basil flavor in an extra virgin olive oil, a very popular oil which adds flavor to so many favorite dishes. Perfect for grilling and sautéing or tossing in with pasta or greens. Drizzle it on tomatoes, steamed vegetables and soft...

    $16.00
    Add to Cart
  • Blackberry Aged Balsamic Vinegar Blackberry Aged Balsamic Vinegar - A perfect blend of sweet and sour, this balsamic vinegar will bring back childhood memories of blueberry syrup on pancakes, but with a tart, gourmet flourish. The overall flavor profile is enhanced by a subtle undertone of cloves. We love it on steaks, venison, duck or pork. It is great as a stand-alone glaze on salmon, and in endless combinations of salad dressings and desserts. It gives a nice kick to fruit salads. It is made by blending balsamic vinegar from Modena, Italy, with natural flavors.

    Blackberry Aged Balsamic Vinegar

    A perfect blend of sweet and sour, this balsamic vinegar will bring back childhood memories of blueberry syrup on pancakes, but with a tart, gourmet flourish. The overall flavor profile is enhanced by a subtle undertone of cloves. We love it on steaks,...

    $18.00
    Add to Cart
  • Blood Orange Extra Virgin Olive Oil
While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a terrific addition to zesty dishes like Paella or grilled meat and rice dishes. Pairs perfectly with Moroccan or Indian spices on lamb or pork. Drizzle over grilled salmon or chicken - or even substitute for butter in a brownie recipe. Bursting with the scent and taste of fresh citrus it pairs exceptionally well with our aged balsamic vinegars. Blood Orange Extra Virgin Olive Oil
While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a terrific addition to zesty dishes like Paella or grilled meat and rice dishes. Pairs perfectly with Moroccan or Indian spices on lamb or pork. Drizzle over grilled salmon or chicken - or even substitute for butter in a brownie recipe. Bursting with the scent and taste of fresh citrus it pairs exceptionally well with our aged balsamic vinegars.

    Blood Orange Extra Virgin Olive Oil

    While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a terrific addition to zesty dishes like Paella or grilled meat and rice dishes. Pairs perfectly with Moroccan or Indian spices on lamb or pork. Drizzle...

    $16.00
    Add to Cart
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