The Pacific Northwest is known for its micro-brews and coffee and these are the inspiration for our unique craftsman barbecue sauce. We found just the right micro-brewed coffee stout made in Portland, Oregon to give our sauce a dark robust flavor and paired it with the mellow richness of the brewed coffee. Perfect on ribs, chicken, and juicy burgers as well as veggie burgers or grilled portobellos.
NET WT 12 fl oz (354mL)
Ingredients: Water, Tomato Paste, Oregon Stout (Water, Hops, Malt, Yeast, Brown Sugar, Molasses), Sugar, Brown Sugar, Worcestershire (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Distilled Vinegar, Molasses, Salt, Natural Hickory Smoke Concentrate, Chilis, Onion, Garlic, Coffee, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Black Pepper, Cayenne, Spices.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish and soybeans.