Koroneiki is considered ‘the queen of olives’ and is recognized globally as one of the preferred varietals for oil production. This extra virgin olive oil is on the herbaceous side of our oils with flavors of grass, tomato leaf, and green olive and is robust in flavor and consistency and finishes with a light, peppery flourish. Certified Extra Virgin Olive Oil by the California Olive Oil Council and certified Organic by the California Certified Organic Farmers.
8.5 fl oz (251mL)
Ingredients: Milled from 100% California grown olives and certified extra virgin by the California Olive Oil Council.
Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.
Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.