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Paprika & Chile Peppers

Our paprika and chile peppers are sourced from their authentic native growing regions around the world. Though originating in Mexico many cultivars of chile peppers spread across the world during the age of exploration and were first carried back to Europe by Christopher Columbus when he returned from the Caribbean. They were then spread throughout Asia, Africa and India by Portuguese explorers in the 15th century and each country incorporated them into their dishes in different and unique ways. Our Paprika and Chile Peppers are carefully selected and packaged in small batches assuring you get the freshest and best every time, never compromising on quality, freshness or potency. 

 

  • Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for less heat. Ranging from 50,000 to 175,000 on Scoville Heat Scale.

    African Piri Piri Chile Peppers

    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for...

    $4.99
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  • Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for less heat. Ranging from 50,000 to 175,000 on Scoville Heat Scale.

    African Piri Piri Chile Powder

    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for...

    $7.04
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  • Native to Turkey and Syria, Aleppo pepper, a.k.a. Halaby pepper, has a light to moderate heat (2,500 to 7,500 on Scoville Heat Scale) and resembles a cross between cumin and cayenne. Aleppo pepper adds true Mediterranean flavor without overpowering your cuisine. Use the warm, sweet, sharp and fruity flavors in place of red pepper flakes. Add to soups, stews, rubs and marinades. Use in authentic Turkish cuisine. Melds deliciously with warm spices like cumin, oregano and cinnamon.

    Aleppo Chile Flakes

    Native to Turkey and Syria, Aleppo pepper, a.k.a. Halaby pepper, has a light to moderate heat (2,500 to 7,500 on Scoville Heat Scale) and resembles a cross between cumin and cayenne. Aleppo pepper adds true Mediterranean flavor without overpowering your...

    $6.34
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  • Ancho pepper, a.k.a. Poblano pepper, has a light to moderate heat (2,000 to 9,000 on Scoville Heat Scale). This is a surprisingly complex pepper with flavor characteristics that are earthy, mildly fruity, hints of coffee and a faint raisin taste. Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor.

    Ancho Chile Powder

    Ancho pepper, a.k.a. Poblano pepper, has a light to moderate heat (2,000 to 9,000 on Scoville Heat Scale). This is a surprisingly complex pepper with flavor characteristics that are earthy, mildly fruity, hints of coffee and a faint raisin taste. Add to...

    $3.94
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  • Our premium California Sweet Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This versatile spice provides a highly concentrated flavor and red coloring capability to foods and is a common ingredient in both Spanish and Hungarian cuisines. Lends rich red color and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken or seafood.

    California Super Red Sweet Paprika

    Our premium California Sweet Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This versatile spice provides a highly concentrated flavor and red coloring capability to foods and is a common ingredient...

    $4.58
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  • Wiri Wiri Chiles are hard to find and highly pursued for their bright color, fresh flavor, and exceptional heat. Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods. Commonly used in hot sauces, extra-spicy salsas and marinades. Add significant heat to very large quantities of soup and stew. Average of 60,000 to 80,000 on the Scoville Heat Scale.

    Caribbean Wiri Wiri Chile Peppers

    Wiri Wiri Chiles are hard to find and highly pursued for their bright color, fresh flavor, and exceptional heat. Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods. Commonly used in...

    $3.79
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