Our Peach White Balsamic Vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally, then added for a sweet and fruity vinegar with incredible balance that is neither overly tart nor sweet. The ripe peach flavor compliments game meats, all sorts of greens, vegetables and cheeses, apples, peaches, pears and oranges. Try it out on grilled peaches or in sparkling water for a refreshing taste twist!
8.5fl oz (251mL)
Ingredients: Cooked grape must, wine vinegar, concentrated peaches. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.
Storage Conditions - To maximize the shelf life of balsamic vinegar, keep the bottle tightly sealed after opening. Properly stored, balsamic vinegar will generally stay at best quality for about 3 years, but will stay safe indefinitely. Make sure you keep your vinegars in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.
Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.