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Heat Level = Medium (Think Jalapeno)

Peruvian Spice Blend

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Now: $6.70 - $20.09
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Description

What is Peruvian Spice Blend?

Our Peruvian Spice Blend is a tantalizing fusion of vibrant flavors inspired by the culinary traditions of Peru. It captures the essence of this South American cuisine with a harmonious blend of spices, including cumin, paprika, garlic and a hint of citrus. This aromatic blend offers a balance of smokiness, warmth, and zesty notes that will transport your taste buds to the vibrant streets of Peru.

Suggested Uses:
  • Sprinkle Peruvian Spice Blend generously on grilled meats, such as chicken or steak, for a burst of bold and smoky flavors.
  • Enhance the flavor of roasted vegetables by tossing them with a sprinkle of Peruvian Spice Blend before cooking.
  • Add a dash of Peruvian Spice Blend to soups, stews, and rice dishes for a unique twist.
  • Use Peruvian Spice Blend as a dry rub for seafood, such as shrimp or fish, before grilling or pan-searing.
  • Elevate your homemade guacamole or salsa with a pinch of Peruvian Spice Blend for an extra kick.
Useful Facts:
  • Our Peruvian Spice Blend is expertly crafted to deliver an authentic taste of Peru, reflecting the rich culinary heritage of the region.
  • The combination of spices in Peruvian cuisine, including cumin and paprika, contributes to its distinctive and robust flavor profile.
  • Peruvian Spice Blend is a versatile seasoning that can be used in a wide range of dishes, from grilled meats to vegetarian creations.

 

Spice Jar and Refill Bag NET WT 1.9 oz. (54g)

Spice Lovers Size NET WT 7.6 oz. (215g)

Ingredients: Aji Amarillo Chiles, Aji Panca Chiles, Sea Salt, Paprika, Turmeric, Coriander, Cumin, Annatto, Greek Oregano, Vinegar Powder, Makrut Lime Leaves

Additional Details

1 Review

  • 5
    Traditional Peruvian Seasoning

    Published by Arcy on May 29th 2021

    I used this Amarillo based spice blend on chicken yesterday & it was excellent. I will finally get to grill some picanha steaks with this traditional Peruvian seasoning this weekend, which I've been wanting to do for ages now.

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