Description
Indulge in a delightful experience with our Pumpkin Pie Spice Scones – a harmonious blend of autumn's quintessential flavors that promises to whisk you away to a cozy haven. Effortlessly created by incorporating just 1 cup of whipping cream, these scones encapsulate the essence of pumpkin, evoking warmth and comfort with every bite.
Envision the symphony of cinnamon, clove, nutmeg, and pumpkin coming together to create a tapestry of flavors that envelops your kitchen, much like the falling leaves that blanket your yard during this enchanting season. These scones offer a culinary refuge, a sweet escape from the outside world, beckoning you to savor the simple joys of autumn.
While the task of raking leaves can certainly wait, the pleasure of these Pumpkin Pie Spice Scones is fleeting. Once presented on your kitchen table, their appeal is irresistible, promising to disappear just as quickly as the leaves outside. So, embrace this opportunity to treat yourself to a slice of autumnal bliss that's as fleeting as it is delicious.
This is a seasonal offering and is guaranteed to sell out.
Net Wt. 13oz (369g)
Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, pumpkin pie spice (cinnamon, allspice, nutmeg, coriander, cloves, caraway). Contains: Wheat.
Preparation Instructions:
1 cup whipping cream
Floured cutting board
Baking sheet
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
1/2 cup lightly toasted shelled pumpkin seeds (pepitas), for topping
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones and sprinkle on toasted pumpkin seeds
