Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout. Use in traditional Moroccan dishes such as pastilla meat pies, tagines and stews. Add to the Middle Eastern baked egg dish shakshuka. Sprinkle on meat and fish before grilling or roasting.
Spice Jar and Refill Bag NET WT 1.8 oz (51g)
Ingredients: Coriander, Sea Salt, Chiles, Cumin, Turmeric, Ginger, Cinnamon, Allspice, Cardamom, Black Pepper, Clove, Nutmeg