Curds are intensely flavored fruit butters. In late 19th and early 20th century England, curds were traditionally served at afternoon tea with scones or bread as an alternative to jam. Our Raspberry Curd is creamy and goes great on freshly baked bread, toast, scones or in between layers on a cake. For a cold treat mix it in some yogurt and top it with fresh berries. No artificial flavors, colors or preservatives.
Net Wt. 11 oz (311g)
Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Raspberry Concentrate, Butter (Milk), Tapioca Starch, Lemon Puree (Lemon Juice Concentrate, Water, Lemon