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Side Dishes

  • Baked Stuffed Pumpkin LIghtly salt and pepper inside of pumpkin.

    Baked Stuffed Pumpkin

    Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,...

  • Braided Easter Sweet Bread

    Braided Easter Sweet Bread

    Ingredients:  1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsp lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk reserved)...

  • Cauliflower Couscous with Dukkah

    Cauliflower Couscous with Dukkah

    Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse...

  • Cauliflower Curry with Raisins and Nuts

    Cauliflower Curry with Raisins and Nuts

    Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup...

  • Italian Bread Salad (Panzanella)

    Italian Bread Salad (Panzanella)

    Ingredients: 2 cloves garlic minced1 day old loaf Italian bread cut or torn into pieces2 cups chopped Roma tomatoes1 cup cucumber - peeled, seeded and chopped 1 cup coarsely chopped red onion, not minced1 cup chopped fresh basil 2 tsps...

  • Pumpkin Coconut Ginger Soup

    Pumpkin Coconut Ginger Soup

    Ingredients: 1 Tablespoon butter1 large onion, chopped1 large garlic cloves, minced2 cups chicken or vegetable broth2 - 14-ounce cans pumpkin puree1 - 14-oz.can regular coconut milk2 Tablespoon orange juice2 teaspoons Ground Ginger2 teaspoons...

  • Quinoa, Beet, Feta and Arugula Salad

    Quinoa - Beet - Feta and Arugula Salad

    Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil1/2 cup red wine vinegar1 clove garlic, crushed1 teaspoon Kosher  Flake Sea Salt 1/4 teaspoon ground black pepper 2 green onions, sliced 3 ounces...

  • Roasted Winter Vegetable Salad with Wilted Spinach

    Roasted Winter Vegetable Salad with Wilted Spinach

    Ingredients: 1 large yam1 large sweet potato1 large potato1 head of cauliflower¼ cup The Spice and Tea Shoppe’s extra virgin olive oil of your choice4 tablespoons of The Spice and Tea Shoppe’s Mediterranean Roasting Rub5 cups of baby...

  • Rustic Italian Bread

    Rustic Italian Bread

    Ingredients: 3 cups bread flour2 teaspoons sugar½ teaspoon salt1 ½ teaspoons Spice and Tea Shoppe Italian Seasoning1 - 1/4 oz. packet active dry yeast (2 ½ teaspoons)1 cup warm water (120 to 130°F)2 tablespoons Spice and Tea...

  • Savory Herb Stuffing with Sausage, Apples & Nuts

    Savory Herb Stuffing with Sausage, Apples & Nuts

    Ingredients: 1 lb. maple sausage4 cups diced Granny Smith Apples3 celery ribs2 onions chopped1/4 cup (1/2 stick) butter2-3 cups chicken broth or more for moister stuffing10-12 cups dried bread cubes1 Tablespoon Poultry Stuffing and Seasoning Blend1/3...

  • Trinity of Roast Potatoes

    Trinity of Roast Potatoes

    Ingredients: 2 1/2 lbs. sweet potatoes peeled, cut into 3/4-inch pieces 2 lbs. Yams peeled, cut into 3/4-inch pieces 3 lbs Yukon gold potatoes peeled, cut into 3/4-inch pieces 1/4 cup butter melted1/4 cup olive oil 2 Tablespoons mixed dried herbs such...