Quick view Baked Stuffed Pumpkin Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,... View Details
Quick view Braided Easter Sweet Bread Ingredients: 1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsps. lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk... View Details
Quick view Butternut Squash with Sage and Piment d'Espelette The French Piment d'Espelette is a variety of chilies that are cultivated in the French, Pyrénées and are traditionally used in the cuisine of the northern Basque people. There are 160 producers of Piment d'Espelette in the French... View Details
Quick view Caribbean Spiced Fried Plantains Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, Jerk Chicken, barbecued meat, tomato stew or beans. Ingredients: 4 large yellow-ripe plantains, peeled 1 tablespoon ground ginger1... View Details
Quick view Cauliflower Casserole with Cheddar Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower) 8 ounces sour cream 1 cup coarsely grated white or regular cheddar cheese 1 teaspoon Smoked Spanish Paprika 1/2 teaspoon French Thyme 1/2 teaspoon Kosher Flake Sea Salt1/2... View Details
Quick view Cauliflower Couscous with Dukkah Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse... View Details