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Side Dishes

  • Cauliflower Curry with Raisins and Nuts

    Cauliflower Curry with Raisins and Nuts

    Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup...

  • Cornbread Dressing or Stuffing

    Cornbread Dressing or Stuffing

    Ingredients: Cornbread1 cup yellow cornmeal, preferably organic stone ground½ cup flour, all-purpose or whole wheat work well¾ teaspoon Kosher Flake Sea Salt1 tablespoon baking powder½ teaspoon baking soda2 eggs1 cup plain low-fat...

  • Greek Salad

    Greek Salad

    A heart healthy go to for those following the Mediterranean diet or just looking for a tasty and refreshing summer salad. Ingredients: Salad Dressing:6 tablespoons Organic Koroneiki Medium Extra Virgin Olive Oil2 tablespoons fresh lemon juice1...

  • Italian Bread Salad (Panzanella)

    Italian Bread Salad (Panzanella)

    Ingredients: 2 cloves garlic minced1 day old loaf Italian bread cut or torn into pieces2 cups chopped Roma tomatoes1 cup cucumber - peeled, seeded and chopped 1 cup coarsely chopped red onion, not minced1 cup chopped fresh basil 2 tsps...

  • Pumpkin Coconut Ginger Soup

    Pumpkin Coconut Ginger Soup

    Ingredients: 1 Tablespoon butter1 large onion, chopped1 large garlic cloves, minced2 cups chicken or vegetable broth2 - 14-ounce cans pumpkin puree1 - 14-oz.can regular coconut milk2 Tablespoon orange juice2 teaspoons Ground Ginger2 teaspoons...

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