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Side Dishes

  • Quinoa, Beet, Feta and Arugula Salad

    Quinoa - Beet - Feta and Arugula Salad

    Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil1/2 cup red wine vinegar1 clove garlic, crushed1 teaspoon Kosher  Flake Sea Salt 1/4 teaspoon ground black pepper 2 green onions, sliced 3 ounces...

  • Roasted Balsamic Root Vegetables

    Roasted Balsamic Root Vegetables

    Ingredients: 3 medium carrots , cut into 1 inch pieces1 large parsnip , cut into 1 inch pieces1 rutabaga , peeled and cut into 1 inch pieces1 red onion , peeled and cut into eighths2 tablespoons Cask Aged 5 Year Balsamic Vinegar1...

  • Roasted Carrots with Spices

    Roasted Carrots with Spices

    Ingredients: 2 pounds medium carrots, peeled - I like mine whole but you may cut into 2-inch rounds if you prefer3 tablespoons Extra Virgin Olive Oil1/2 teaspoon Kosher Flake Sea Salt1/2 teaspoon Ground Coriander1/2 teaspoon Ground Cumin1/2 teaspoon...

  • Rustic Italian Bread

    Rustic Italian Bread

    Ingredients: 3 cups bread flour2 teaspoons sugar½ teaspoon salt1 ½ teaspoons Spice and Tea Shoppe Italian Seasoning1 - 1/4 oz. packet active dry yeast (2 ½ teaspoons)1 cup warm water (120 to 130°F)2 tablespoons Spice and Tea...

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