Quick view Sausage, Apple and Cranberry Stuffing Recipe Ingredients: 1 - 1/2 loaves French bread, cut into 3/4-inch cubes (about 12 cups)1 pound sausage – I like to use a Maple and Sage 1/4 cup (1/2 stick) butter1 large yellow onion diced1 pound Granny Smith green apples, peeled, cored, chopped2 cups... View Details
Quick view Savory Herb Stuffing with Sausage, Apples & Nuts Ingredients: 1 lb. maple sausage4 cups diced Granny Smith Apples3 celery ribs2 onions chopped1/4 cup (1/2 stick) butter2-3 cups chicken broth or more for moister stuffing10-12 cups dried bread cubes1 Tablespoon Poultry Stuffing and Seasoning Blend1/3... View Details
Quick view Seared Cauliflower with Harissa Ingredients: 1 medium cauliflower, sliced in thick slices2 tablespoons Harissa Spice Blend1 tablespoon Harissa Extra Virgin Olive Oil or other EVOO Directions: Preheat oven to 400 degrees F. Mix together the oil and Harissa Spice Blend to make a... View Details
Quick view Spinach, Arugula, Strawberry and Feta Salad It might not feel like it today but spring and summer time are coming I promise! This winter seemed to last forever and I was ready for this super refreshing salad and the promise of things to come. Ingredients: 16 oz fresh spinach4 oz fresh... View Details
Quick view Trinity of Roast Potatoes Ingredients: 2 1/2 lbs. sweet potatoes peeled, cut into 3/4-inch pieces 2 lbs. Yams peeled, cut into 3/4-inch pieces 3 lbs Yukon gold potatoes peeled, cut into 3/4-inch pieces 1/4 cup butter melted1/4 cup olive oil 2 Tablespoons mixed dried herbs such... View Details