Soups & Salads

  • A Little Lighter Zuppa Toscana

    A Little Lighter Zuppa (Soup) Toscana

    Ingredients: 4 ounces pancetta coarsely chopped1 large yellow onion, diced4 garlic cloves, minced1/2 teaspoon crushed red pepper flakes6 large red potatoes skin on, cut in ½ lengthwise and thinly sliced48 ounces chicken broth2 teaspoons...

  • Italian Bread Salad (Panzanella)

    Italian Bread Salad (Panzanella)

    Ingredients: 2 cloves garlic minced1 day old loaf Italian bread cut or torn into pieces2 cups chopped Roma tomatoes1 cup cucumber - peeled, seeded and chopped 1 cup coarsely chopped red onion, not minced1 cup chopped fresh basil 2 tsps...

  • Quinoa, Beet, Feta and Arugula Salad

    Quinoa - Beet - Feta and Arugula Salad

    Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil1/2 cup red wine vinegar1 clove garlic, crushed1 teaspoon Kosher  Flake Sea Salt 1/4 teaspoon ground black pepper 2 green onions, sliced 3 ounces...

  • Southwestern Slow Cooker Stew

    Southwestern Slow Cooker Stew

    Ingredients: 1 1/2 - 2 pounds boneless pork cut into 1-inch cubes2 tablespoons oil1 large onion cut into rings1-15 1/2 ounce can yellow hominy, drained1 can 14 1/2 ounces diced tomatoes, undrained1 4 ounce can chopped green chilies4 cups low sodium...

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