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Soups & Salads

  • A Little Lighter Zuppa Toscana

    A Little Lighter Zuppa (Soup) Toscana

    Ingredients: 4 ounces pancetta coarsely chopped1 large yellow onion, diced2 teaspoons dried minced garlic or 4 garlic cloves, minced1/2 teaspoon crushed red pepper flakes6 large red potatoes skin on, cut in ½ lengthwise and thinly...

  • Bengali Fish Curry

    Bengali Fish Curry

    In Bengal, you would use a local carp called rohu in this recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. Ingredients: 2 Large Fresh Tomatoes, chopped1 tablespoon Ground Turmeric2 teaspoons Ground...

  • Chicken and Sausage Jambalaya Recipe

    Chicken and Sausage Jambalaya Recipe

    Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...

  • Chicken fajita soup with black beans and rice.

    Chicken Fajita Soup

    Ingredients: 1 tablespoon Jalapeno’ or Chipotle Extra Virgin Olive Oil or other EVOO1 lb. Chicken breasts – cut into strips2 Bell peppers – 1 green, 1 yellow1 yellow onion diced2 teaspoons dried minced garlic1 15 ounce can black beans2...

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