Quick view Autumn Harvest Allspice Cake Ingredients: 2 1/3 Cups All-Purpose Flour1/2 Teaspoon Kosher Sea Salt Flakes2 Teaspoons Baking Powder3/8 Teaspoon Baking Soda4 Teaspoons Ground Allspice1/2 Teaspoon Ground Ginger1/2 Teaspoon Saigon Cinnamon- ground3 Eggs1 Cup Vegetable Oil1 Cup...
Quick view Belgian Waffles or Liege Waffles with Lavender Honey Butter Ingredients: 1 egg yolk1 cup of sour cream½ cup milk3 tablespoons of melted butter1 cup sifted all-purpose flour2 teaspoons caster sugar1 teaspoon baking powder¼ teaspoon baking soda½ teaspoon Kosher Flake Sea Salt1 stiffly beaten...
Quick view Buttermilk Lemon Chess Pie A Southern favorite, this is an extremely easy pie to make and is delicious. Make your favorite pie crust recipe or use one roll of store bought crust if you want and line a 9 inch pie pan crimping the edges. Ingredients:2 Cups granulated sugar2...
Quick view Carrot Cake Oatmeal Cookies Ingredients: 1 cup butter - room temperature1 cup packed brown sugar1/3 cup white sugar2 eggs - room temperature1 ½ teaspoons Madagascar Vanilla Extract1 ½ cup flour1 ½ teaspoons Saigon Cinnamon¼ teaspoon ground...
Quick view Chinese Five Spice Oatmeal Cookie Ingredients: 2 cups quick-cooking rolled oats (not instant)1 1⁄2 cups all-purpose flour1 cup coarsely ground almonds1 1⁄2 teaspoons Chinese Five Spice Powder1 teaspoon baking powder1 teaspoon ground Saigon Cinnamon1⁄2 teaspoon salt1 cup...
Quick view Coconut Chai Rice Pudding Ingredients: 1 cup medium grain white rice1/4 tsp salt1 1/2 cups almond milk, divided3/4 cup coconut milk6 tbsp. sugar (or more to taste)1/2 tsp cinnamon1/4 tsp ginger1/4 tsp cardamomPinch of ground clovesPinch of coriander1 egg1/2 cup golden raisins...
Quick view Dark Chocolate Stout Cake with Baileys Cream Cheese Frosting Ingredients: 1 cup Guinness or other stout beer10 tablespoons unsalted butter¾ cup Black Onyx Cocoa Powder2 cups sugar¾ cup sour cream2 large eggs1 tablespoon vanilla extract2 cups all-purpose flour2 ½ teaspoons baking...
Quick view Delicious Fruit Curds for Tea Time Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just...
Quick view Earl Grey Creamy Berry Refresher Ingredients: 1 pint of frozen berries (any kind you like! We used a medley)9 tsp of The Spice and Tea Shoppe’s Earl Grey Tea½ cup of sugar or The Spice and Tea Shoppe’s Honey Powder or Vanilla Bean Sugar½ pint of heavy...
Quick view Easy Blueberry Cobbler Ingredients: 1 1/4 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt1 - 1/2 teaspoons baking powder3/4 cup whole milk1/3 cup butter, melted2 cups fresh blueberries1/3 cup lavender or vanilla sugar1 teaspoon vanilla extract Directions: Preheat oven...
Quick view Espresso Sea Salted Double Chocolate Brownies Ingredients: 4 large eggs1 ¼ cups Salty-Savory-Sweet Dutch-Process Cocoa1 teaspoon salt1 teaspoon baking powder1 tablespoon Salty-Savory-Sweet Double Strength Madagascar Vanilla Extract2 sticks unsalted butter2 ¼ cups sugar1...
Quick view Italian Anisette Cookies Ingredients: 4 Cups All-Purpose Flour1 Cup White Sugar1 Tablespoon Baking Powder1/2 Teaspoon Ground Anise Seed1/2 Teaspoon Kosher Sea Salt Flakes1/2 Cup Milk2 Large Eggs3/4 Cup Vegetable Oil2 Teaspoons Anise Extract, divided1 Cup Powdered Sugar2...
