Quick view Anise Biscotti Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times. The word biscotto derives from “bis,” Latin for twice, and “coctum” or baked (which became... View Details
Quick view Apple Pie Pancakes with Warm Apple Compote Ingredients: 2 cups all-purpose flour¼ cup Maple Sugar or Vanilla Bean Sugar4 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 teaspoon Apple Pie Spice1 ¾ cups milk (plus up to 1/4 cup extra if needed)¼... View Details
Quick view Autumn Harvest Allspice Cake Ingredients: 2 1/3 Cups All-Purpose Flour1/2 Teaspoon Kosher Sea Salt Flakes2 Teaspoons Baking Powder3/8 Teaspoon Baking Soda4 Teaspoons Ground Allspice1/2 Teaspoon Ground Ginger1/2 Teaspoon Saigon Cinnamon3 Eggs1 Cup Vegetable Oil1 Cup Granulated... View Details
Quick view Baked Pears with Honey, Cranberries and Pecans Ingredients: 4 pears, I prefer Bosc as they are firmer and hold their shape well 24 fresh cranberries4 tablespoons chopped pecans1/2 teaspoon Ground Saigon Cinnamon, plus more, if needed1/4 teaspoon Grenada Nutmeg Ground, plus more, if... View Details
Quick view Banana Walnut Bread Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1... View Details
Quick view Bananas Foster This is Brent's favorite dessert of all time! We all have our kryptonite and this is his. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown... View Details
