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Baking

  • Anise Biscotti

    Anise Biscotti

    Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times. The word biscotto derives from “bis,” Latin for twice, and “coctum” or baked (which became...

  • Autumn Harvest Allspice Cake

    Autumn Harvest Allspice Cake

    Ingredients: 2 1/3 Cups All-Purpose Flour1/2 Teaspoon Kosher Sea Salt Flakes2 Teaspoons Baking Powder3/8 Teaspoon Baking Soda4 Teaspoons Ground Allspice1/2 Teaspoon Ground Ginger1/2 Teaspoon Saigon Cinnamon3 Eggs1 Cup Vegetable Oil1 Cup Granulated...

  • Buttermilk Lemon Chess Pie

    Buttermilk Lemon Chess Pie

    A Southern favorite, this is an extremely easy pie to make and is delicious. Make your favorite pie crust recipe or use one roll of store bought crust if you want and line a 9 inch pie pan crimping the edges. Ingredients:2 Cups granulated sugar2...

  • Candy Cane Fudge

    Candy Cane Fudge

    Ingredients: 1 14 oz can sweetened condensed milk 1 cup dark chocolate chips1 cup premium white chocolate chips 1/2 teaspoon Madagascar "Bourbon Islands" Vanilla Extract1/4 teaspoon Peppermint Extract1/3 cup crushed candy canes...

  • Chinese Five Spice Oatmeal Cookie

    Chinese Five Spice Oatmeal Cookie

    Ingredients: 2 cups quick-cooking rolled oats (not instant)1 1⁄2 cups all-purpose flour1 cup coarsely ground almonds1 1⁄2 teaspoons Chinese Five Spice Powder1 teaspoon baking powder1 teaspoon ground Saigon Cinnamon1⁄2 teaspoon salt1...

  • Chocolate Cocoa Nib Lace Cookies

    Chocolate Cocoa Nib Lace Cookies

    Ingredients: 1/2 cup (1 Stick) Butter1/2 cup Honey1 1/2 tablespoons Light Cocoa Powder1 1/4 cups White Sugar1/4 teaspoon Coarse Sea Salt2 teaspoons instant espresso or coffee powder1 1/2 teaspoons Madagascar Bourbon Vanilla Extract 3/4 cup...