Quick view Baked Pears with Honey, Cranberries and Pecans Ingredients: 4 pears, I prefer Bosc as they are firmer and hold their shape well 24 fresh cranberries4 tablespoons chopped pecans1/2 teaspoon Ground Saigon Cinnamon, plus more, if needed1/4 teaspoon Grenada Nutmeg Ground, plus more, if... View Details
Quick view Bananas Foster This is Brent's favorite dessert of all time! We all have our kryptonite and this is his. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown... View Details
Quick view Candy Cane Fudge Ingredients: 1 14 oz can sweetened condensed milk 1 cup dark chocolate chips1 cup premium white chocolate chips 1/2 teaspoon Madagascar "Bourbon Islands" Vanilla Extract1/4 teaspoon Peppermint Extract1/3 cup crushed candy canes... View Details
Quick view Caribbean Spiced Fried Plantains Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, Jerk Chicken, barbecued meat, tomato stew or beans. Ingredients: 4 large yellow-ripe plantains, peeled 1 tablespoon ground ginger1... View Details
Quick view Chocolate Crinkle Cookies Ingredients: 2 1/3 cups all-purpose flour2 tsp baking powder1/2 tsp Kosher Flake Sea Salt2 cups granulated sugar3/4 cup vegetable oil1 cup Light Cocoa Powder 4 large eggs2 tsp Madagascar "Bourbon Islands" Vanilla Extract3/4 cup powdered... View Details
Quick view Coconut Chai Rice Pudding Ingredients: 1 cup medium grain white rice1/4 tsp salt1 1/2 cups almond milk, divided3/4 cup coconut milk6 tbsp. sugar (or more to taste)1/2 tsp cinnamon1/4 tsp ginger1/4 tsp cardamomPinch of ground clovesPinch of coriander1 egg1/2 cup golden raisins... View Details
