Quick view Delicious Fruit Curds for Tea Time Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just...
Quick view Easy Blueberry Cobbler Ingredients: 1 1/4 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt1 - 1/2 teaspoons baking powder3/4 cup whole milk1/3 cup butter, melted2 cups fresh blueberries1/3 cup lavender or vanilla sugar1 teaspoon vanilla extract Directions: Preheat oven...
Quick view Easy Seafood Bisque Ingredients: 2 tablespoons extra virgin olive oil or bacon drippings½ cup onion chopped1 ½ teaspoons garlic minced1 cup dry white wine2 teaspoons Worcestershire sauce1 teaspoon celery salt1 teaspoon dried thyme½ teaspoon Hungarian...
Quick view Persian Saffron, Rose and Pistachio Ice Cream Ingredients: 1 ½ quarts good quality vanilla ice cream½ tsp saffron, ground very fine with mortar and pestle1 tablespoon very hot water1 tablespoon rose water1 tablespoon rose petals ground very fine in mortar and pestle½ cup...
Quick view Poached Pears in Wine Ingredients: 1 bottle Merlot or Cabernet (enough to fill saucepan 3/4 full)4 pears – Bosc works best - pears should be firm but not too firm1/2 cup sugar1 Tbsp. Salty-Savory-Sweet Mulling Spices2- 2 inch pieces of orange peel or 1 tsp...
Quick view Surprise Carrot Cake with Cream Cheese Filling Ingredients: Cream Cheese Filling:1 - 8 oz. package cream cheese, softened¼ cup granulated sugar1 egg, beaten Cake Batter:2 cups flour1 ¾ cup sugar2 teaspoons baking soda1 tablespoon British Baking Spice Blend1 teaspoon salt1 cup liquid...
