• Bananas Foster

    Bananas Foster

    This is Brent's favorite dessert of all time! We all have our kryptonite and this is his. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown...

  • Candy Cane Fudge

    Candy Cane Fudge

    Ingredients: 1 14 oz can sweetened condensed milk 1 cup dark chocolate chips1 cup premium white chocolate chips 1/2 teaspoon Madagascar "Bourbon Islands" Vanilla Extract1/4 teaspoon Peppermint Extract1/3 cup crushed candy canes...

  • Caribbean Spiced Fried Plantains

    Caribbean Spiced Fried Plantains

    Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, Jerk Chicken, barbecued meat, tomato stew or beans.  Ingredients: 4 large yellow-ripe plantains, peeled 1 tablespoon ground ginger1...

  • Chocolate Crinkle Cookies

    Chocolate Crinkle Cookies

    Ingredients: 2 1/3 cups all-purpose flour2 tsp baking powder1/2 tsp Kosher Flake Sea Salt2 cups granulated sugar3/4 cup vegetable oil1 cup Light Cocoa Powder 4 large eggs2 tsp Madagascar "Bourbon Islands" Vanilla Extract3/4 cup powdered...

  • Coconut Chai Rice Pudding

    Coconut Chai Rice Pudding

    Ingredients: 1 cup medium grain white rice1/4 tsp salt1 1/2 cups almond milk, divided3/4 cup coconut milk6 tbsp. sugar (or more to taste)1/2 tsp cinnamon1/4 tsp ginger1/4 tsp cardamomPinch of ground clovesPinch of coriander1 egg1/2 cup golden raisins...

  • Cranberry Orange Pound Cake

    Cranberry Orange Pound Cake

    Orange and Cranberry are such wonderful flavors, especially during the winter and holiday months. The sweetness of the cake contrasts nicely with the tartness of the fresh berries, and the icing on the cake is a sweet orange glaze that puts this stunning...

  • Delicious Fruit Curds for Tea Time Delicious Fruit Curds for Tea Time

    Delicious Fruit Curds for Tea Time

    Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just...

  • Easy Blueberry Cobbler

    Easy Blueberry Cobbler

    Ingredients: 1 1/4 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt1 - 1/2 teaspoons baking powder3/4 cup whole milk1/3 cup butter, melted2 cups fresh blueberries1/3 cup lavender or vanilla sugar1 teaspoon vanilla extract Directions: Preheat oven...

  •  Lemon Lavender Greek Yogurt Pound Cake

    Lemon Lavender Greek Yogurt Pound Cake

    The delicious flavor combinations of lavender and lemon pair well together in this moist and easy pound cake. A lovely afternoon pick me up with a cup of Earl Grey makes a delightful respite from a busy day. Ingredients: 1 1/2 cup all-purpose flour1/4...

  • Microwave Salted Caramels

    Microwave Salted Caramels

    Gorgeous, creamy, buttery, soft caramels with just the right amount of salt to balance the sweetness. This easy to make and practically fool-proof microwave version only requires a few ingredients and just under 15 minutes to make. The hardest part...

  • Poached Pears in Wine

    Poached Pears in Wine

    Ingredients: 1 bottle Merlot or Cabernet (enough to fill saucepan 3/4 full)4 pears – Bosc works best - pears should be firm but not too firm1/2 cup sugar1 Tbsp. Salty-Savory-Sweet Mulling  Spices2- 2 inch pieces of orange peel or...

  • Sweet Spiced Nuts Sweet Spiced Nuts

    Sweet Spiced Nuts

    Year over year this has been one of our most requested recipes for holiday gift giving. Fun and easy to make in large batches and tied with festive bow your friends, neighbors and co-workers are sure to love these. Or keep them all for yourself, we wont...