Red New Mexico Hatch Chile Peppers

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Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry. Incorporate into chili, salsas and sauces. Add bold flavor to soups, stews or rice dishes. Chop and add to marinades for chicken or fish. Mild heat ranging from 700 to 1,250 on Scoville Heat Scale.

NET WT 1 oz. (28g)

Ingredients: New Mexico Hatch Chile Peppers

Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

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