1 large yam
1 large sweet potato
1 large potato
1 head of cauliflower
¼ cup The Spice and Tea Shoppe’s extra virgin olive oil of your choice
4 tablespoons of The Spice and Tea Shoppe’s Mediterranean Roasting Rub
5 cups of baby spinach
½ juiced lemon
¼ cup of The Spice and Tea Shoppe’s extra virgin olive oil of your choice
½ cup of feta
¼ cup of chopped walnuts
1 tablespoon of The Spice and Tea Shoppe’s dill weed
Preheat oven to 400 degrees. Cut vegetables into 1inch cubes and separate the individual florets from a head of cauliflower by cutting them from the core. In a large bowl mix yam, sweet potato, potato, cauliflower, olive oil, and Mediterranean Roasting Rub. Toss to coat. Spread on large baking sheet covered with foil in a single layer and place on rack in center of the oven and roast for 30-40 minutes.
Meanwhile, toss baby spinach, lemon, feta, walnuts, dill weed, and extra virgin olive oil. Plate salad and spoon roasted vegetables over the top while still hot.