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Rosemary Extra Virgin Olive Oil

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It is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping and in marinades for roasted meats such as lamb or chicken. Like the garlic and Italian herb oils, it is a natural for sautéing or as a condiment in savory dishes. This olive oil has a fresh, vibrant taste of rosemary with a smooth finish. Pairs well with most of all our vinegars, depending on the dish.

8.5fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary. 

Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

Additional Details

1 Review

  • 5
    Rosemary Extra Virgin Olive Oil

    Published by Barbara Davis on Feb 22nd 2021

    Absolutely the best. Guests use this on salads (especially those who don't like vinegar) for it's wonderful flavor.

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