From cheese to wine or classic movies, many things get better with age. The same holds true with Pu erh tea, a type of mostly unoxidized green tea grown in China's Yunnan province. Once fermented, the best Pu ers are aged like fine wine or cheese yielding an earthy, musty character that sets the tea apart from all its younger competitors. Being two years older than our Premium Pu erh, Royal Pu erh yields an even smoother and deeper tasting experience.
Steeping Instructions: 1-1.5 tsp, Boiling Water, 2-3 Minutes
Ingredients: Pu Erh Black Tea