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Sarawak White Fine Grind Pepper

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Description

Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones. Use to season light-colored foods such as cream sauces, white gravies, potato salad and batter coatings for fish and chicken. Excellent for seasoning poultry and fish. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.

Spice Jar and Refill Bag NET WT 1.6 oz. (45g)

Spice Lovers Size NET WT 6.4 oz. (181g)

Ingredients: Sarawak White Peppercorns


Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

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