Our hand blended Spanish Adobo (Sazón) Seasoning is anything but simple. Use as a rub on all types of meats or sprinkle into all your Latin favorites, over vegetables and in traditional rice and poultry dishes. For marinade mix 4 Tbsp. Adobo with 4 Tbsp. olive oil, 3 Tbsp. vinegar or lemon juice and mix well. Rub on all sides of the meat, cover and refrigerate for a 2-24 hours for pork and beef and 2 hours for chicken, turning occasionally. Bake or grill meat. Reduced salt and NO MSG, this all purpose sazón seasoning is so much better than mass market commercially prepared seasonings.
Related Recipe - Arroz con Pollo- Chicken with Adobo
Spice Jar and Refill Bag NET WT 2.4 oz. (68g)
Spice Lovers Size NET WT 9.6 oz. (272g)
Ingredients: Sea Salt, Paprika, Onion, Garlic, Chile Powder, Black Pepper, Oregano, Cumin, Thyme
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.