Our hand blended Spanish Adobo (Sazón) Seasoning is anything but simple. Use as a rub on all types of meats or sprinkle into all your Latin favorites and over vegetables. For marinade mix 4 Tbsp. Adobo with 4 Tbsp. olive oil, 3 Tbsp. vinegar or lemon juice and mix well. Rub on all sides of the meat, cover and refrigerate for a 2-24 hours for pork and beef and 2 hours for chicken, turning occasionally. Bake or grill meat. Reduced salt and NO MSG.
Spice Jar and Refill Bag NET WT 2.4 oz (68g)
Spice Lovers Size NET WT 9.6 oz (272g)
Ingredients: Sea Salt, Paprika, Onion, Garlic, Chile Powder, Black Pepper, Oregano, Cumin, Thyme