Spanish Smoked Hot Paprika

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What is Spanish Smoked Hot Paprika?

Our Spanish Smoked Hot Paprika is a culinary delight that brings a fiery kick and rich smoky flavor to your dishes. Made from carefully selected red peppers that are slowly smoked over oak fires, this vibrant spice offers a unique taste sensation. It boasts a bold and robust flavor profile with a distinct smokiness that adds depth to any recipe. The aroma is intoxicating, combining the earthy notes of paprika with a hint of smoky allure.

Suggested Uses:
  • Add a fiery punch to your favorite dishes by sprinkling Spanish Smoked Hot Paprika on roasted meats, grilled vegetables, or even deviled eggs.
  • Elevate your soups and stews with a pinch of Spanish Smoked Hot Paprika for an extra layer of complexity and heat.
  • Create a tantalizing marinade by combining Spanish Smoked Hot Paprika with olive oil, garlic, and lemon juice for a flavorful kick.
  • Sprinkle Spanish Smoked Hot Paprika on homemade dips or spreads to give them a fiery twist.
  • Use it as a finishing touch on dishes like paella, roasted potatoes, or even popcorn to add a smoky, spicy flair.
Useful Facts:
  • Spanish Smoked Hot Paprika, also known as pimentón, is a staple in traditional Spanish cuisine and adds a distinctive flavor to many iconic dishes.
  • Our paprika is made from peppers that are carefully smoked using traditional methods, resulting in its rich smoky aroma and flavor.
  • It is a versatile spice that can be used in both savory and even some sweet recipes, lending a unique smoky heat to your culinary creations.


Spice Jar and Refill Bag NET WT 2 oz. (57g)

Spice Lovers Size NET WT 8 oz. (226g)

Ingredients: Paprika

Additional Details

1 Review

  • 5
    Spanish Smoked Hot Paprika

    Published by Leah P. on Jun 4th 2023

    One of my favorites

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