Essential Spice

Spanish Smoked Paprika

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What is Spanish Smoked Paprika?

Our Spanish Smoked Paprika is a flavor powerhouse that brings the essence of Spanish cuisine to your dishes. This rich and smoky spice is made from ground, dried red peppers that have been slowly smoked over oak fires. It boasts a deep, earthy flavor with a distinct smokiness that adds complexity and depth to any recipe. The aroma is intoxicating, with hints of wood fire and sweet pepper.

Suggested Uses:
  • Sprinkle Spanish Smoked Paprika over roasted vegetables for a smoky and savory twist.
  • Add a pinch of Spanish Smoked Paprika to soups, stews, and chili for a bold and smoky flavor.
  • Use Spanish Smoked Paprika as a rub for grilled meats, such as chicken, pork, or beef, to infuse them with a delicious smokiness.
  • Elevate your dips and spreads by incorporating Spanish Smoked Paprika for a unique and smoky taste.
  • Create Spanish-inspired dishes like paella or chorizo with the distinctive flavor of Spanish Smoked Paprika.
Useful Facts:
  • Spanish Smoked Paprika is a staple in Spanish cuisine and is often referred to as "pimentón."
  • The peppers used to make Spanish Smoked Paprika are traditionally smoked using oak wood, which imparts a robust and authentic smoky flavor.
  • Our Spanish Smoked Paprika is carefully sourced and ground to preserve its rich aroma and flavor.
  • The smoky and slightly sweet taste of Spanish Smoked Paprika can enhance both savory and spicy dishes, making it a versatile ingredient in your kitchen.


Spice Jar and Refill Bag NET WT 2 oz. (57g)

Spice Lovers Size NET WT 8 oz. (226g)

Ingredients: Paprika

Additional Details

2 Reviews

  • 5
    Spanish Smoked Paprika

    Published by Leah P. on Jun 12th 2022

    Amazing taste and always fresh!

  • 4
    Very Good

    Published by Michael Phillips on Oct 26th 2020

    The aroma is absolutely enticing and the flavor is miles beyond what you might pick-up at most chain shops. I used it to cook a fried paprika chicken dish and was pleasantly surprised at the difference.

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