Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Use for traditional Szechuan dishes, such as mapo tofu and Szechuan hot pot. Use sparingly at first, as the heat can be intense. Use in rubs for meat, poultry or seafood. Add to sauces for noodle dishes and stir-fries. Peppercorn will smoke as it gets hot, so keep the heat low and discard any peppercorns that have blackened.
Spice Jar and Refill Bag NET WT 0.6 oz. (17g)
Spice Lovers Size NET WT 2.4 oz. (68g)
Ingredients: Szechuan Peppercorns
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.