Description
Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Use for traditional Szechuan dishes, such as mapo tofu and Szechuan hot pot. Use sparingly at first, as the heat can be intense. Use in rubs for meat, poultry or seafood. Add to sauces for noodle dishes and stir-fries. Peppercorn will smoke as it gets hot, so keep the heat low and discard any peppercorns that have blackened.
Refill Bag NET WT 0.6 oz. (17g)
Spice Lovers Size NET WT 2.4 oz. (68g)
Ingredients: Szechuan Peppercorns
