Thai Red Curry

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Classic Thai cuisine is founded in curry. Our Thai Red Curry is a medium to hot blend of chiles and spices inspired by Thai cuisine. The subtle and complex flavor of this blend helps ease the involved nature of building complex Thai curry dishes and provides the perfect amount of heat. Use as a base for curry dishes, combining with coconut milk to make a sauce. Use to flavor Thai satay sauce, fish cakes and sausages. Blend with melted butter and brush on fish before grilling or broiling.

Spice Jar and Refill Bag NET WT 1.7 oz. (48g)

Spice Lovers Size NET WT 6.8 oz. (192g)

Ingredients: Paprika, Sea Salt, Sugar, Turmeric, Black Pepper, Garlic, Onion, Mustard, Ginger, Chile Peppers, Coriander, Cumin, Basil Contains - Mustard

There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.


Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.


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