Imported from Italy

Truffle and Porcini Mushroom Pasta Sauce

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Exquisite pasta dashes can be made using this sauce, but it’s also wonderful for risotto, crostini or canapes. Made with porcini mushrooms and Italian truffles, its rich taste makes it particularly well suited to special occasions.

Prepare al dente pasta and then add Truffle Porcini Cream for flavor. You can then saute the pasta in a pan, adding some parsley and parmesan. This sauce is also delicious in a risotto.

Ingredients: Sunflower oil, Porcini mushroom (Boletus edulis), funghi champignons (Agaricus bisporus), extra virgin olive oil, salt, aroma, acidity corrector: citric acid. Contains - Sulfites

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