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Vindaloo Curry

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Description

Vindaloo Curry Powder is a very hot curry spice blend used to make a version of curry that originated in the southwestern Goa region of India and is trademarked by spicy heat and vinegar. Add to vinegar and use to marinate meat or seafood prior to cooking traditional vindaloo. Combine with a little oil and brush over fish or prawns before cooking.

Spice Jar and Refill Bag NET WT 1.8 oz (51g)

Spice Lovers Size NET WT 7.2 oz (204g)

Ingredients: New Mexico Hatch, Turmeric, Sea Salt, Cinnamon, Mustard Seed, Cumin, Ginger, Fennel, Tomato, Granulated Garlic, Cardamom, Cayenne Pepper, Black Peppercorns, Cilantro, Cloves Contains - Mustard

Powder-to-Paste
There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.

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