Fresh winter harvested Italian white truffles from Le Marche, prized for their rich, earthy character are naturally infused with 100% California grown and certified extra virgin olive oil. This fabulous and uncommonly strong natural white-truffle infused olive oil is simply the best we have ever tasted, and a little bit goes a long way. We use it on everything from grilled meats and fish to pasta, risotto, polenta and potato and egg dishes. Pairs well with our aged, non-flavored balsamic vinegars.
8.5 fl oz (251ml)
Ingredients: Made from natural white truffles from Italy blended with 100% California grown and certified extra virgin olive oil.
Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.
Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.