Our Yellow Indian Curry is freshly ground and hand blended providing a remarkable aroma and flavorful experience. The word curry is like a soup or stew in that there is no ingredient that makes something specifically a curry. It is eaten in almost all parts of the world and varies dramatically in flavor and aroma from each region, family, recipe, and cultural or religious preference. Though most curry have similar spices in common, differing amounts of each bring forward specific flavor notes. Heat Level: Mild
Spice Jar and Refill Bag NET WT 1.6 oz (45g)
Spice Lovers Size NET WT 6.4 oz (181g)
Ingredients: Turmeric, Coriander, Cumin, Ginger, Fenugreek, Sea Salt, Cinnamon, Green Cardamom, Mustard, Fennel, Black Pepper, Allspice, Cloves, Chile Pepper
There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.