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Custom Blends and Rubs

Handcrafted Seasonings

Loose Leaf Teas

Loose Leaf Teas

Spices and Herbs

Spices and Herbs

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Himalayan Pink Salt Coarse Grind

$5.80

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Madagascar "Bourbon Islands" Vanilla Beans

$12.99

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Vanilla Lemongrass

$6.98

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Ceremonial Japanese Matcha Powder

$25.99

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Herbes de Provence

$3.74

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Belgian Rock Crystal Sugar

$13.99

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Chinese Five Spice

$4.04

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Garam Masala

$4.54

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Authentic Chai Masala

$5.78

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Northwest Salmon Rub

$6.24

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Roasted Garlic Sea Salt

$3.64

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Braveheart Blend - Scottish Breakfast

$5.98

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Gourmet Mexican Spiced Cocoa

$7.92

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Aglio Olio E Pepperoncino

$4.04

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Texas Sweet Hickory BBQ Rub

$6.24

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Chai Classic

$5.98

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Sweet Mustard Pork & Poultry Rub — Quick view

Sweet Mustard Pork & Poultry Rub

$4.84

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Delicious Fruit Curds for Tea Time — Quick view

Delicious Fruit Curds for Tea Time

Persian Saffron, Rose and Pistachio Ice Cream — Quick view

Persian Saffron, Rose and Pistachio Ice Cream

Quick and Delicious Flaky Buttermilk Biscuits — Quick view

Flaky Buttermilk Biscuits

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Curry Lovers Spice Gift Set

$27.99

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Piment D'Espelette makes adding the rich, sweet flavor and medium-heat of this French pepper convenient and consistent in any recipe. Famous for its use in the preparation of Bayonne Ham. Substitute in any recipe calling for mild or medium chiles for a unique flavor. Add to soups and stews for rich flavor and heat. Ranges 1,000 to 9,000 Scoville Heat Units. — Quick view

French Piment D’Espelette

$7.99

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Thai Lemongrass White Balsamic Vinegar - This beautiful Sauterne colored balsamic made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables and cocktails. — Quick view

Thai Lemongrass White Balsamic Vinegar

$16.00

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Sweet White Balsamic Vinegar - White balsamic vinegar is made from white Trebbiano grapes in the Emilia-Romagna region of Italy. But while regular balsamic vinegar is cooked and concentrated to produce a dark color and deep, rich flavor, white balsamic vinegar is cooked at high pressure to prevent caramelization, giving the vinegar a golden color and gentler flavor. The result is crisp vinegar with a touch of sweetness reminiscent of hand crafted vinegars from northern Italy. Pairs with any EVOO or Flavor Infused Olive Oils. — Quick view

Sweet White Balsamic Vinegar

$16.00

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