Cauliflower Curry with Raisins and Nuts

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4 cups cauliflower florets (from 1 medium head cauliflower)
8 ounces full fat Greek yogurt
1 tablespoon honey
1/4 cup finely chopped chives
1/4 cup golden raisins
2 teaspoons Madras Curry powder
1 teaspoon salt
1/4 cup finely chopped cashews, almonds, pine-nuts or other nuts of your choice
1/2 cup fresh bread crumbs


Preheat the oven to 350° and grease a shallow 9-by-13-inch ceramic baking dish.

Bring a large pot of salted water to boil.

Blanch the cauliflower until just tender, 4 minutes. Drain in a colander. 

In a large bowl, combine the cauliflower, yogurt, honey, chives, raisins, curry and salt.

Transfer the mixture to the prepared baking dish and sprinkle with the cashews and breadcrumbs.

Bake for 30 minutes, until the top is lightly browned.

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