True Hatch chiles are only grown in the Hatch Valley of New Mexico, where fields of colorful chiles stretch along the Rio Grande River. Hatch chiles boast a fruity, faintly smoky flavor, with a subtle sweetness & mild heat level. Hatch chiles start off as deep green color & turn red as they mature. Green Hatch chiles are said to possess a smokier, more intense flavor than fully ripened Red Hatch Chiles, which are sweeter & slightly hotter. We use only 100% green Hatch chiles for our Green New Mexico Hatch Chile Powder.
NET WT 1.8 oz (51g)
Ingredients: New Mexico Hatch chiles, silicon dioxide. (anti-caking agent)