What is Harissa?
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We blend finely ground chiles, including African Birdseye (Piri Piri) chiles with other traditional spices to create our Harissa Spice Blend.
How to use Harissa
Create a bold, spicy rub for roasted and grilled meats. Add olive oil and water to create a paste or condiment. Use to flavor soups, stews, salads and vegetables. Create a spicy, refreshing dip by combining our Harissa Spice Blend with tangy yogurt. Also makes a great, and sugar free, ketchup substitute.
Basically, Harissa Spice can be used anytime you need a chile powder (or chile paste), a spice rub or as a fresh chile substitute.
Hot to Make Harissa Paste
Mix equal parts Harissa powder, Extra Virgin Olive Oil, and hot water to your desired consistency.
Spice Jar and Refill Bag NET WT 1.8 oz (51g)
Spice Lovers Size NET WT 7.2 oz (204g)
Ingredients: Dried Chiles, Sea Salt, Garlic, Cumin, Coriander, Caraway, Sumac, Black Pepper, Vinegar