Heat Level = Mild (Think Chile Powder)

Hot Pepper Peach Bourbon Sauce

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The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream.

Net Wt. 12 fl. oz. (340g)

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