The sweet taste and the aroma of the flower petals and cherry blossom leaves complement the smooth taste of this rich Japanese sencha. This is a lightly scented tea using traditional Japanese methods of real spring cherry and no added flavors of any kind are used. Highly regarded and quite rare the flavor is reminiscent of Sakura Mochi a traditional Springtime treat in Japan.
Steeping Instructions: 1 Tbsp per 12 oz water, 175 degrees, 60 seconds
Ingredients: Japanese Green Tea, Cherry Tree Leaves, Cherry Blossom Petals