Start your mornings off right with our Blueberry Scone Mix. Made with plump and delicious berries and a hint of vanilla, these scones are the perfect addition to your breakfast. Our mix is all natural, with no artificial colors, flavors, or preservatives, ensuring the highest quality in every bite. Simply add one cup of heavy whipping cream or whole milk to our mix and you'll have delicate and moist scones made with whole dried blueberries in no time. Each package makes 8 2oz scones, perfect for sharing with family and friends.

BAKING INSTRUCTIONS

Makes 8 scones. Preheat oven to 350 degrees (convection oven to 325 degrees).

BAKING INGREDIENTS

• 1 cup heavy whipping cream (or cashew cream)
• 1 package Iveta scone mix (either 1 box or 1 small bulk bag) 

DIRECTIONS

1. Place the dry ingredients into a mixing bowl and pour in 3/4 of the heavy whipping cream, mixing as you pour. Stir until the cream is absorbed in the mix.
2. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.
3. Place the dough on a lightly floured counter and press into a 6 inch circle about 3/4 inch thick. Cut the dough into 8 pie shaped wedges.
4. Place the wedges on a baking sheet (grease or use parchment paper), sprinkle with granulated sugar or brush with heavy cream.

Bake for 20-24 minutes until lightly brown. Test by inserting a toothpick into the center of the scone. It should come out clean when done. Remove from oven and cool slightly before serving.

Net Wt. 10.6oz (302g)

Ingredients: Enriched, unbleached wheat flour (niacin, iron, thiamin, mononitrate, riboflavin, folic acid), organic sugar, dried blueberries, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla powder (dextrose) and salt.

Allergen information: this product contains wheat.